Bäckern in Deutschland fehlt der Nachwuchs: deutlich weniger Auszubildende
Calessa Textured Crinkle Modern Abstract Print Stand Collar 3/4 Sleeve Button-Front Tunic
Semicouture turtleneck sweater Highlights medium brown virgin wool fine knit roll neck long sleeves embroidered logo to the side ribbed trim Composition Virgin Wool The composition information is subject to the actual product. The product composition details of the spliced material will be split and displayed. Washing instructions Hand Wash The washing method is subject to the commercial washing standard Product IDs FARFETCH ID: 26765655 Brand style ID: Y4WC57
Philipp PleinGothic Plein T-shirtHighlightsblacklogo plaquecrew neckshort sleevesCompositionCottonThe composition information is subject to the actual product. The product composition details of the spliced material will be split and displayed.Washing instructionsRead Manufacturer GuidelinesThe washing method is subject to the commercial washing standardProduct IDsFARFETCH ID: 27108935Brand style ID: LADCMTK8565PJY002N
Deutschlands Bäckerhandwerk leidet seit Jahren unter massivem Nachwuchsmangel. In ihrer Not rekrutieren immer mehr Betriebe Auszubildende aus Afrika oder Asien. Die Bemühungen zeigen nun erste Erfolge, wie der „Bäckerei-Monitor“ verrät. Chantal Gilbrich 10.03.2025, 16:52 Uhr WhatsApp Facebook X WhatsApp Facebook X LinkedIn Xing Mail Pocket Share-Optionen öffnen Share-Optionen schließen Mehr Share-Optionen zeigen Mehr Share-Optionen zeigen WhatsApp Facebook X LinkedIn Xing Mail Pocket
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